Distinctive Dining Experiences


Franklin Café + Parlor Bar

APALACHICOLA

Located in the Gibson Inn, the seasonal menu highlights local and southern flavors. Open for breakfast, lunch, and dinner 7 days/week, with both indoor and outdoor seating options on the wraparound porch. The iconic Parlor Bar is the definitive local watering hole, serving craft cocktails, OCBC beers, and the Franklin Café’s full menu.


Owl Café

APALACHICOLA

Renowned local eatery in one of Apalachicola’s most iconic locations, offering chef specials and fresh seafood. The dining room’s pristine white tablecloths and views of the bay give the restaurant an upscale feel while still keeping a casual atmosphere.


The Owl Tap Room

APALACHICOLA

Downstairs from the Owl Café, the Tap Room is a more casual spot with laid-back vibes and a fun nightlife scene. The Tap Room boasts an impressive beer selection, craft cocktails, wine, and a mouthwatering pub menu that highlights some of the Gulf’s freshest fare.


LongBill’s

CAPE SAN BLAS

One of the most popular joints on the Cape, the menu boasts fresh seafood, stellar pizza, and more. Perfect for a fun lunch after a swim, dinner with the whole family, or cocktail hour with friends. Long Bill’s isn’t fast food; it’s fresh seafood.


The Smokehouse on CSB

CAPE SAN BLAS

With house-smoked BBQ, fresh sides, cold beer, and crisp wine, visitors and locals alike can’t wait to try the Smokehouse. Located on the stunning South Cape, diners can enjoy both indoor and outdoor seating.


Forgotten Coast Brewing Company

launching soon on the forgotten coast

MEXICO BEACH | APALACHICOLA | PORT ST. JOE

FCBC in Mexico Beach opening Spring 2024! In the meantime, taste and enjoy local Forgotten Coast Brewing Company Beer at the Franklin Café, Tap Room, and Longbill’s on Cape San Blas.

Restaurant Buzz

“Spend happy hour at the Parlor Bar and book at least one meal at the Gibson Inn’s top-shelf restaurant, the Franklin Café.”

Coastal Living

Owl Café is probably the best restaurant in town—you can’t go wrong with the blue crab cake, black grouper, or oysters on the half shell.”

Wall Street Journal

“At the Franklin Café, order a dozen oysters, topped with Jack Daniels brown butter and hot sausage.”

Condé Nast Traveler